The quirkily styled bar and café puts forth new flavors to the menu for a gastronomic extravaganza to remember!
by Suman Gupta
Delhi,March 2020: Signs of a great restaurant always comprise of attention to detail, nourishing options that bring together health and taste in a seamless harmony and drinks that make you sigh with a grin and a nod, don’t they? Vowing to bring all this and more to their newly amped menu is The Turkey Project – delightful Delhi’s respite from the chills and the city’s endless thrills!
Co-owners Kabir Chugh’s & Sumit Chugh’s dream come true; The Turkey Project is named after the historic Red Indian Spirit Animal that represents consciousness, community living and nourishment. A stunning amalgamation of chic minimalism and Instagram worthy alcoves, this ritzy Defence Colony native features an appealing space with two floors of cozy seating options, neutral hues, wooden framing and refreshing green plants.
In just a short amount of time, The Turkey Project has become a household name far and wide for its effortless simplicity, usage of fresh, high quality ingredients and unparalleled taste and service. With all new flavors added to the menu, this fantastic blend of global cuisine classics is all set to ooze finesse and woo the audience with panache!
The home of the first ever Sorbet Sangrias, The Turkey Project has a slew of Sangrias that will make you spoilt for choice and your Instagram followers shoot up overnight. Pick from the Bombshell Betty Sangria made with red wine, berry juice and forest berry sorbet, Marvelous Midge with ladles of litchi with pulpy litchi essence and white wine or the Foxy Fiona, a heavenly mixture of orange, chilli, and mango sorbet. Want to feel warm and fuzzy? Sip on to their delectable Season’s Special – Marshmallow & Berry Hot Chocolate and the Orange & Cinnamon Mulled Wine.
