by Suman Gupta
National, January 2021: Tata Starbucks today, announced the launch of its limited-edition menu curated by celebrity chef, Sanjeev Kapoor in partnership with Tata Sampann. #SanjeevKapoorMenuAtStarbucks features a range of delicious food items handcrafted with high quality ingredients, offering various global classics with a local Indian twist. Starbucks customers can enjoy an enhanced food experience with these delightful new additions.
Carefully selected to be a savory experience, the bespoke menu features five tasty dishes:
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Turmeric Brioche with Makhani Dip – A flaky, French-inspired brioche with an Indian twist comprising turmeric and is served with a creamy Makhani Dip
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Chole Paneer Kulcha – A croissant-like pastry combined with a tangy stuffing mix inside
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Red Poha with Coconut Stew – A delicious one-of-its-kind vegan fusion of South and West India complete with the goodness of fresh carrots, green peas, cashews, and yam
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Bhuna Murgh Pie – Inspired by the Singaporean Curry Puff, this item features Indian spicy chicken and flaky puff pastry
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Masala Chicken Croissant – A mouth-watering buttery puff pastry filled with delicious spicy chicken stuffing and cheese