by Suman Gupta
Sweet Indulgence finds its roots in its Founder Heena Sumaria’s home kitchen. It all started with only one question – Can’t food be both healthy and delicious at the same time? This was answered by countless hours of finding the healthiest ingredients and developing recipes that compliment them in both nutrition and taste. From the basic level of understanding the ingredients to the kind of packaging to use, our products have gone through some numerous rounds of feedback from our valued customers. Today, we proudly present a large variety of cookies, granola bars, and muesli. We, at Sweet indulgence, are constantly striving towards creating more and more healthylicious products that give you the experience of healthy guilt-free munching.
At Sweet Indulgence, they believe that good food creates the foundation for a sound mind, body, and soul. What you eat is most delicious and healthy when it is whole, in its natural state and is locally sourced. All their products are made using only a few recognizable ingredients that are minimally processed. They take a hands-on approach to ensure each product they put their name on lives up to our high standards for taste, quality, and nutrition.
They now have fourteen types of cookies that are made from whole grain and oats. These cookies have crisp edges, chewy middles and of course, delicious flavors. They have seven types of bars that are vegan and extremely healthy with no use of refined sugar. The company also has four types of Granola cereal that has a unique combination with super foods like quinoa, buckwheat and Matcha.
