by Suman Gupta
Mumbai, [September, 2025] – Revival (Mumbai), Vie Hospitality’s flagship brand, is pleased to announce the appointment of Anil Tatapudi as its Food & Beverage Manager. Anil Tatapudi will oversee the comprehensive Pan Indian cuisine’s F&B operations, of the fine dining Revival restaurant, the Chowpatty Chaat, in-room dining and banquet facilities at The Fern Residency by Arkay group, Sheshadripuram, Bengaluru. Revival is slated to commence its first F&B operations with the Fern Hotels group, in October 2025.
Anil Kumar Tatapudi brings a wealth of sixteen years of hospitality expertise to Revival, embodying the key specialties of a successful F&B professional. Having most recently served as Assistant Food & Beverage Manager at Keys Lite by Lemon Tree Hotels in Vijayawada, his extensive career also includes roles at Eden Park Hotel , Hotel Mango Vybrant – Sayaji Hotels, at Al Ghanim
Industries in Kuwait, at Ginger (IHCL), Hotel Quorum, Fortune Hotels By ITC Group, and Hotel Quality
Inn Group. His dedication to guest satisfaction was recognized with the “Best Employee Of The Month” award at Lemon Tree Hotels and an award for “Best Smile and Guest Delight” in Trip Advisor Services.His responsibilities will encompass:
● Menu Planning & Cost Control
● Staff Leadership & Training
● Guest Experience Management
● Operational Efficiency
● Hygiene & Safety Compliance
● Event & Banquet Coordination
● CSR
● Technology Proficiency
● Cultural & Culinary Awareness
Revival is confident that Anil Sharma’s comprehensive skill set and dedication to excellence will significantly contribute to the success of its F&B ventures and enhance the overall guest experience.
About Revival (Mumbai): Revival (Mumbai) is the awarded, flagship brand of Vie Hospitality, dedicated to delivering exceptional hospitality experiences, owned by the Barots, since 1947.
