by Suman Gupta
As the Lakmē Fashion Week X FDCI frenzy concluded, the Magnum couture lounge became a hotspot for A-listers. Zeenat Aman, Sobhita Dhulipala, Jennifer Winget, Naga Chaitanya, Monica Dogra and Vedang Raina were not only seen indulging in ice-creams, but also customized their own Magnum’s at the Iconic Dipping Bar.
The lounge also saw Kiran Rao, Gayatri Bhardwaj, Sushant Divgikr, Rohit Khandelwal, Suman Ratan Rao, and Parul Gulati amongst others delighting in their personalized creations.
From runway divas to trendsetters, no one could resist crafting their own indulgent Magnum ice cream. With flavors as fabulous as the fashion, and toppings as trendy as the trends, the Dipping Bar was a hit that had the crowd lining up for more!
Expressing the uniqueness of the experience, each of them went on to say.
“The word indulgence is easily associated with pleasure in my books. Just as I thrive in going beyond stereotypes in my work as an actor, my Magnum creation today reflects that same creativity. The toppings – Golden Shimmer, Roasted Hazelnuts, Almonds, and Chocolate Crispies are classic and indulgent choices, mirroring my love for all things bold yet timeless”, said Sobhita Dhulipala.
Jennifer Winget said, “Acting is at the core of my identity, allowing me to authentically express my emotions and personality, akin to meticulously crafting a Magnum at a dipping bar. Each choice of toppings, such as rose petals, raspberry crunch, and a chocolate star, mirrors the diverse dimensions of my personality”.
“Shoyu gave me the opportunity to venture into a space I am extremely passionate about, and associating with Magnum elevates that feeling. The decadent chocolate, indulgent luscious sauce and a final crack of Magnum chocolate at the Dipping Bar, is a true sensorial experience that elevated my senses. Overall, it gives each and every person a chance to let their Magnum express themselves, and my Magnum was truly an extension of myself – elegant, luxurious and fun!”, said Naga Chaitanya.
Vedang Raina said, “Indulgence is my escape, where I enjoy life’s best moments. Whether I’m acting or singing, passion drives me. Crafting my Magnum indulgence was like creating a masterpiece because I felt that toppings like bronze crunch, cacao nibs and chopped hazelnut are a reflection of my creative and passionate soul.”
