ITC Grand Central bring forth a unique culinary journey through the provinces of China by their All New Menu at Shanghai Club

by Suman Gupta

The  proficient  kitchen  brigade at the Shanghai Club started an exclusive five   months   long  culinary  voyage  encompassing  regions  of  Sichuan-Hunan-Canton-Shanghai-Beijing. They now present the All New menu which is a culmination of this journey and unveils the best of traditional dishes from each region across China.

Relish fresh flavors from Shanghai or the most widely served dishes known for primitive flavors from Canton region.Sumptuous imperial delicacies from Beijing or bold and fierce zests from Sichuan and Hunan; the menu has it all and leaves you spoiled with choices.

The enchanting yet distinct flavors of the menu showcase cuisine philosophy that  combines  with  contemporary  interpretations from the eyes of Master Chef  Yuanzhong Jia. The menu offers a plethora of choices with dishes like Crispy  lobster  tossed with Sichuan peppers, Braised red snapper and black mushroom  in Beijing style chilli sauce, Braised chicken and mushrooms in a unique  Cantonese  barbecue  sauce,  Shanghai  Style  Stir  fried flat rice noodles with pokchoy and  vegetables to name a few.
For  those  looking for a delectable luxurious dining experience that pairs quality  with  accessibility,  Shanghai  Club  is  a  find.  The restaurant showcases   a  perfect  blend  of  ancient  Chinese  tradition  along  with contemporary dæcopy;cor with touches of the symbolic red color to emphasize upon the Chinese look.
So book your tables now to experience delicately balanced repertoire of yin and yang, dished out by Master Chef Jia, served in an elegant and warm atmosphere.

Table for two: INR 2800++

Where: Shanghai Club, ITC Grand Central Hotel, 287, Dr Baba Saheb Ambedkar
Road, Parel, Mumbai, Maharashtra 400012

Timing: 12:30 pm – 2:45 pm  |  7pm – 11:45pm