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The event witnessed a fun, interactive session by Executive Chef, Anirudh and F&B Manager, Shashank Goel, where they showcased their culinary skills for the attendees. With the rising aromas of the live cooking stations guests were taken on an epicurean journey as they enjoyed the scrumptious buffet. The expert culinarians of the restaurant presented a gastronomical fare from global to local cuisines with an impeccable fusion of both.