A Cherished Cake Mixing Ceremony at Sheraton Hyderabad Hotel Gachibowli

by Suman Gupta

Hyderabad, 26^th November 2019: In celebration of the onset of the festive season, Sheraton Hyderabad Hotel Gachibowli hosted a good old cake fruit mixing ceremony amidst great cheer and festive fervour. Food enthusiasts, guests and hotel associates rolled up their sleeves as they soaked in a hearty cake mixing ceremony celebrated with zest and enthusiasm that it almost felt like Christmas itself!

Spreading the joy of the festivities, the event witnessed people of all faiths along with the dedicated chefs coming together to participate in the merry mixing that was adorned with rich fruit & nuts, ambrosial spirits and aromatic spices. The evening culminated with a strong sense of benevolence and joyfulness as everyone revelled in a high-tea gathering.

On this glorious occasion, Vikas Sharma, General Manager, Sheraton Hyderabad Hotel Gachibowli said, “Heralding the festive season, the cake mixing ceremony really brought in the spirit of Christmas. It was truly a treasured moment seeing our valued guests and associates sew an unforgettable episode of this long-lasting tradition. We at Sheraton Hyderabad Hotel Gachibowli are all set to enliven the festive spirit and commemorate the season of merriment.”