by Suman Gupta
This Christmas, elevate your baking with a decadent Honey Thyme Cake featuring the exquisite Himalayan Samavastra Honey. This cake promises to be the centerpiece of your holiday celebrations, blending traditional flavors with a touch of Himalayan magic.
Ingredients for Cake Magic
For the cake, gather 150g unsalted butter, 200g self-raising flour, 4 tbsp double cream, 200ml thyme-infused Himalayan Samavastra Honey, 100g castor sugar, 2 eggs, 1 tbsp vanilla, and 50 grams chopped hazelnuts. The frosting calls for 300ml double cream, 5 tbsp butter, 2 tbsp soft brown sugar, and 1 tbsp Himalayan Samavastra Honey
Crafting the Perfect Christmas Cake
Begin by toasting hazelnuts in a 350-degree oven for 5 minutes. Cream butter and sugar until light and fluffy, gradually incorporating eggs. Blend in double cream, Himalayan Samavastra Honey, and vanilla. Fold in self-raising flour gently. Divide the batter between two 9″ tins and bake for 40-45 minutes at 180 degrees.
The Magical Thyme-Infused Honey Touch
Create a special syrup by mixing 2 tbsp Himalayan Samavastra Honey, 1 tbsp lime juice, 3 tbsp warm water, and finely chopped thyme. Once the cake cools, generously spoon this syrup over each layer, allowing the flavors to meld.
Frosting and Assembly
Whip double cream, gradually incorporating a mixture of butter and brown sugar. Fold in honey for a delicate sweetness. Layer the cake with even frosting, leaving the sides exposed. Carefully pat the sides with chopped hazelnuts for a festive crunch.
The Star Ingredient: Himalayan Samavastra Honey
This isn’t just any honey – it’s a celebration of Himalayan flora. Sourced from Pahaadi Utpaad and supported by Tata Trusts, each jar undergoes rigorous NMR testing to ensure absolute purity. At INR 300 for 250g with an 18-month shelf life, it’s more than an ingredient – it’s a gift of natural sweetness.
Garnish with edible red pearls and fresh thyme sprigs. Merry Christmas and happy baking!
