Mumbai, 19th September 2019: Informa Markets in India (formerly UBM India), India’s leading exhibition organiser, launched the 2nd edition of the Food & Hotel India Expo (FHIn)- a B2B platform for the Food, Beverage & Hospitality industry at the Bombay Exhibition Centre, Mumbai. The expo was inaugurated by Guests of Honour Mr Anurag Katriar, President, NRAI. Other Guests of Honour included who included Mr. Param Kannampilli, Chairman and Managing Director Concept Hospitality; Special Guest Chef Manjit Singh Gill – Corporate Chef ITC & President IFCA; Mr. Thomas Shlitt, MD, Messe Dusseldorf India; Chef Vernon Cohelo – President WICA; Mr. Pankaj Shende, Senior Portfolio Director, Informa Markets in India and Mr. Abhijit Mukherji, Group Director, Informa Markets in India amongst an august gathering.
Themed on Food & Beverage and Hospitality trends, the show is positioned to provide industry players an entire array of products and solutions pertaining to food & Beverages, Tea & Coffee, Beer, Wine & Spirit, Sea Food, Meat, Bakery, Commercial Kitchen Equipments, Hospitality Technology and Interior Designs, Housekeeping, Tableware, Retail & Hospitality Food Services under one giant umbrella. The three day FHIn Expo offers an excellent opportunity for the delegates from across 10 countries to network with top Hoteliers & Chefs, India’s Leading Restaurant Chains, captains of industry, top notch entrepreneurs, premium start up investors, global experts and other distinguished representatives. Over 70 exhibitors from India and abroad have participated at the show which include prominent food, hospitality and hospitality equipment companies.
The Expo in FHIn 2019, over the next three days, will have compelling interactive sessions including Hospitality Strategy Summit: HSS2019 ( for industry knowledge exchange); Raw to Refresh: (Workshop converting food products into gourmet dishes) ; Prowein Education Campaign India: (discussing the liquor business game plan for the future); a Hospitality Tech Conclave in the form of a Panel Discussion embracing Smart Technology in Hospitality; India International Culinary Classic: (IICC – where culinary talents across India display their food mastery); India Barista Championship:(IBC – a platform for coffee professionals and enthusiasts to share their knowledge; Journey to Entrepreneur: (Interactive session held by a premium start up investors), The Purchase Punch (Where The procurement function is headed in the lead up 2030), Housekeep Seminar (Laundry Lessions – Leading Housekeepers tell us whats hot and whats not), Food Trend (Whats Trending in the Food Space?); Kitchen Design and Planning to name a few. The Expo will end on the 20th September 2019 at 6:00 PM, with IICC Award Ceremony, and conferring awards to winners from the Food, Beverage and Hospitality Industry.